Tourism is one of the most important sectors of the world economy and, according to the main studies of industrial economics, it will be so for the next ten years. The contribution of tourism to the country’s economy is also very significant in terms of its effects on supporting employment and growth.

With the consequent growth of restaurants and hotels around the world, the demand for specialized personnel increases, and even more the need for advanced food technologies and equipment allowing students to have adequate training to meet the needs of the world. work.

In traditional restaurants, the rooms must accommodate large flows of people and must offer a comfortable, hospitable environment and above all suitable for adequate service. Thus, Q&T Algeria takes care of furnishings (tables and chairs, desks and chairs, sofas and lounges) by simultaneously analyzing the flows of customers and service personnel, designing kitchens and places where customers are welcomed, by offering them a pleasant and relaxing environment and at the same time facilitating the work of the staff.

The success of the food industry depends largely on the ability to receive the training necessary to perform a professional job. The training provided by Q&T Algeria covers all aspects of the hotel structure and takes into consideration various basic knowledge:

• From the local culture to its hospitality,
• From local and international drinks to culinary knowledge,
• From administrative and commercial management to customer assistance.

All of this gives people the opportunity to obtain qualified and fulfilling employment all over the world. Indeed, there is a real need for specific training capable of creating professional workers for any type of profession, especially in   emerging markets  , where Q&T Algeria generally focuses its attention.